• 1 1/2 kilogram white kidney beans
• 1 1/2 kilogram sweet peppers (green, red, yellow), diced
• 1 kilogram tomatoes, sliced
• 1 big onion, chopped
• 1 garlic bulb, minced
• 200 ml vinegar
• 250 ml oil
• 150 grams sugar
• 50 grams salt
• 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

Related Pickle Recipes

• Sweet Relish Recipe – Pickled Fennel Recipe
• String Beans Salad Recipe – Pickled String Beans Recipe
• Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks
• Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
• Relish Pickle Recipe – Red Tomato Chutney Recipe