How To Pickle Recipes » tomato

Relish Pickle Recipe – Red Tomato Chutney Recipe

pickle girl — Wed, 08 Oct 2008 09:37:05 +0000

Red tomato chutney recipe ingredients:

400 grams red tomatoes
100 grams onions, chopped
1/2 teaspoon ginger root, grated
400 grams sugar
1 tablespoon lemon juice
2 tablespoons vinegar
1/2 teaspoon pepper seeds
1 teaspoon paprika
1 tablespoon salt (or according to your taste)
1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

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Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

pickle girl — Tue, 23 Sep 2008 15:05:14 +0000

Homemade tomato ketchup recipe ingredients:

5 kilograms tomatoes
2 tablespoons celery leaves, chopped
130 ml vinegar
130 ml oil
130 grams sugar
100 grams chili peppers, chopped (or according to your taste)
2 bay leaves
7 garlic cloves, minced
1 teaspoon grind pepper
4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

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Green Tomato Pickle Recipe – Onion Pickle Recipe

pickle girl — Sun, 14 Sep 2008 19:15:12 +0000

Green tomato pickle recipe ingredients:

400 ml vinegar
300 ml water
1 tablespoon salt (or according to your taste)
1 kilogram green tomatoes
500 grams small onions
1 teaspoon green pepper seed
1 teaspoon mustard seed

Tomato onion pickle recipe instruction:

Cook vinegar, water and salt to boil. Cool it.

Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.

Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.

Pour cooled vinegar mix over vegetables and seal the pickle jars.