Relish Pickle Recipe – Red Tomato Chutney Recipe
Posted by pickle girl on
Red tomato chutney recipe ingredients:
- 400 grams red tomatoes
- 100 grams onions, chopped
- 1/2 teaspoon ginger root, grated
- 400 grams sugar
- 1 tablespoon lemon juice
- 2 tablespoons vinegar
- 1/2 teaspoon pepper seeds
- 1 teaspoon paprika
- 1 tablespoon salt (or according to your taste)
- 1/2 teaspoon lemon zest
Relish pickle recipe instruction:
Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.
Mix all ingredients together in deep pot and cook them to boil (stir them constantly).
Continue to cook chutney in low heat till it thickens and you get desired density.
Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.
Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe
Posted by pickle girl on
Homemade tomato ketchup recipe ingredients:
- 5 kilograms tomatoes
- 2 tablespoons celery leaves, chopped
- 130 ml vinegar
- 130 ml oil
- 130 grams sugar
- 100 grams chili peppers, chopped (or according to your taste)
- 2 bay leaves
- 7 garlic cloves, minced
- 1 teaspoon grind pepper
- 4 tablespoons salt (or according to your taste)
Spicy ketchup recipe instruction:
Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.
Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.
Cook them all together in low heat to boil for about 2 hours (stir them often).
Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.
Green Tomato Pickle Recipe – Onion Pickle Recipe
Posted by pickle girl on
Green tomato pickle recipe ingredients:
- 400 ml vinegar
- 300 ml water
- 1 tablespoon salt (or according to your taste)
- 1 kilogram green tomatoes
- 500 grams small onions
- 1 teaspoon green pepper seed
- 1 teaspoon mustard seed
Tomato onion pickle recipe instruction:
Cook vinegar, water and salt to boil. Cool it.
Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.
Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.
Pour cooled vinegar mix over vegetables and seal the pickle jars.
