String Beans Salad Recipe – Pickled String Beans Recipe
Posted by pickle girl on
September 19, 2008
Welcome back!
Pickled string beans recipe ingredients:
- 500 grams string beans
- 2 liters vinegar
- pinch oregano
- 3 garlic cloves, minced
- pinch salt
- olive oil (according to your taste)
String beans salad recipe instruction:
Wash and clean string beans and cut them vertically in the strings.
Cook vinegar to boil, dip string beans in it for half minutes and take them out.
Sprinkle oregano over strained string beans, add minced garlic, salt, oil and you can eat it as a salad or fill up clean pickle jars with it.
Fill in jars with more olive oil over string beans if it is needed.
Seal the jars and store your string beans pickles in cool and dark place.
