Pickled Daikon Recipe – Daikon Pickle Recipe
Posted by pickle girl on
Pickled daikon recipe ingredients:
- 1 kilogram daikon
- 3 1/2 liters water
- 120 ml vinegar
- 4 tablespoons sugar
- 3 tablespoons salt
Daikon pickle recipe instruction:
Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.
Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.
Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.
Adjust caps over jars and process for 15 minutes in boiling water bath.
Store your daikon pickles in cool and dark place.
Preserving Olives Recipe – Olive Pickling Recipe
Posted by pickle girl on
Olive pickling recipe ingredients:
- 700 grams green olives
- 100 grams salt
- 700 ml water
- 3 garlic cloves
- 1 dill weed
- 1 slice lemon (optional)
Preserving olives recipe instruction:
Place olives in deep pot (cut every olive a little if you want to speed up pickling olives process) and pour fresh cold water over them, so olives stand under the water level.
Drain them and pour new fresh water over them every day for 10 days.
Cook salt in 700 ml of water to boil and cool it.
Put garlic cloves, dill weed and lemon slice with drained olives in clean jar, pour salty water over them (so olives stay under the water level) and seal the jars.
Store olive pickles in cold and dark place.
