Pickled Daikon Recipe – Daikon Pickle Recipe

Pickled daikon recipe ingredients:

• 1 kilogram daikon
• 3 1/2 liters water
• 120 ml vinegar
• 4 tablespoons sugar
• 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

How To Pickle Ginger – Pickled Ginger Recipe

Pickled ginger recipe ingredients:

• 500 grams fresh ginger
• 1 tablespoon salt
• 350 ml vinegar
• 2 tablespoons water
• 200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

Shiitake mushroom pickle recipe ingredients:

• 1 kilogram shiitake mushrooms
• 3 garlic cloves, chopped
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper seeds
• 1 tablespoon celery leaves, chopped
• 1 tablespoon dill weed, chopped

Pickled shiitake recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil.

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store shiitake pickles in cool and dark place.

How To Make Pickled Eggs – Pickled Egg Recipe

Pickled egg recipe ingredients:

• 12 eggs
• 2 cups vinegar
• 1 cup water
• 1 1/2 tablespoons salt
• 2 shallots, chopped (or small onions)
• 1 garlic clove, chopped
• 2 chili peppers
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon caraway seeds

How to make pickled eggs recipe instruction:

Cook eggs to boil for 15 minutes. Cool them and place the peeled hard boiled eggs in the large jar.

Separately, cook vinegar, water and salt with shallots, garlic, chili, bay leaves, thyme and caraway seeds. Let them boil for 10 minutes in low temperature. Cool it.

Pour cooled vinegar mix over eggs, seal the jar and store it in refrigerate for at least 2 days before eating.

White Bean Relish Recipe – Pickled Beans Recipe

Pickled beans recipe ingredients:

• 1 1/2 kilogram white kidney beans
• 1 1/2 kilogram sweet peppers (green, red, yellow), diced
• 1 kilogram tomatoes, sliced
• 1 big onion, chopped
• 1 garlic bulb, minced
• 200 ml vinegar
• 250 ml oil
• 150 grams sugar
• 50 grams salt
• 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

Sweet Cucumber Pickle Recipe – Easy Dill Pickle Recipe

Sweet cucumber pickle recipe ingredients:

• 4 kilograms gherkins
• 250 ml vinegar
• 1 liter water
• 50 grams salt
• 100 grams sugar
• 1 tablespoon mustard seeds
• 1 tablespoon pepper seeds
• Dill weed

Easy dill pickle recipe instruction:

Cook vinegar, water, salt and sugar just to boil, remove it from heat and cool it.

Wash gherkins, arrange them in clean jars and sprinkle mustard seeds, pepper seeds and dill weed over them.

Pour cooled vinegar mix over gherkins and seal the pickle cucumber jars.

Store your pickled gherkins in cool and dark place.

Quick And Easy Olive Pickles – Pickling Olives Recipe

Pickling olives recipe ingredients:

• 2 cups olives
• Olive oil
• 2 tablespoons vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon lemon zest
• 1 teaspoon dried rosemary
• Cayenne pepper (optional, according to your taste)
• Pinch basil (dried)

Quick and easy olive pickles recipe instruction:

Wash and dry olives. Mix oil, vinegar, garlic, lemon zest, rosemary, pepper and pinch of basil.

Pour oil mix over olives in the jars (so olives stand under the oil level) and leave them like this over night.

Store your pickled olives in cool and dark place.

Vegan Eggplant Recipe – Pickled Eggplant Recipe

Pickled eggplant recipe ingredients:

• 1 kilogram eggplants
• 1 liter vinegar
• 2 teaspoons salt
• 4 garlic cloves, chopped
• 1 teaspoon mustard seeds
• 1/2 teaspoon pepper seeds
• 150 ml olive oil

Vegan eggplant recipe instruction:

Wash eggplants and cut them into slices or cube shapes (as you like).

Divide eggplant slices (or cubes) in few groups, so every round of eggplants can be dipped completely in boiling vinegar and cook for 5 minutes each.

Drain all cooked eggplants and arrange them in clean jars together with garlic, mustard and pepper seeds. Cool them.

Pour them with vinegar that you cooked eggplants in and, in the end, pour olive oil over that and seal the jars.

Spicy Pickle Recipe – Carrot Pickle Recipe

Carrot pickle recipe ingredients:

• 2 kilograms carrots, shredded
• 100 grams chili peppers, chopped
• 1 big garlic bulb, cleaned and minced
• 400 ml oil
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons celery leaves, chopped
• 7 tablespoons vinegar

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.

Refrigerator Pickle Recipe – Pickled Pepper Recipe

Pickled pepper recipe ingredients:

• 2 kilograms sweet red peppers
• 50 ml olive oil
• 50 ml vinegar
• 5 garlic cloves, minced
• pinch basil (dried of fresh)
• pinch salt

Refrigerator pickle recipe instruction:

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.