Refrigerator Pickle Recipe – Pickled Pepper Recipe

Pickled pepper recipe ingredients:

• 2 kilograms sweet red peppers
• 50 ml olive oil
• 50 ml vinegar
• 5 garlic cloves, minced
• pinch basil (dried of fresh)
• pinch salt

Refrigerator pickle recipe instruction:

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.

Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic

Bell pepper pickle recipe with carrots and garlic ingredients

• 4 kilograms bell pepper
• 1 kilogram carrots
• 150 grams garlic, minced
• 200 grams salt
• 300 grams sugar
• 1 liter vinegar
• 1 1/2 liter oil

Easy pickle recipe instruction:

Wash and hollow out bell peppers and clean them from seeds.

Clean and shred carrots in small pieces.

Mix shredded carrots, clean minced garlic, salt and sugar.

Fill the bell peppers with carrot filling and arrange them upright in jars.

Mix vinegar with oil and pour this over arranged filled peppers.

Press down the bell peppers with something, seal them and leave them in cold place.

It takes at least 2-4 days to get nice pickled peppers, according to your taste.