Pickle Canning Recipe – Mushroom Pickle Recipe

Mushroom pickle recipe ingredients:

• 1 kilogram small mushrooms
• 1 teaspoon mustard seeds
• dill weed
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 2 bay leaves
• rosemary
• 1 teaspoon pepper seeds

Pickle canning recipe instruction:

Clean and wash mushrooms and cook them for 5 minutes to boil in water with 2 pinches of salt. Drain them, cool them (if mushrooms are to big, slice them) and arrange mushrooms into clean jars.

Cook water, vinegar, salt, sugar, bay leaves, rosemary and pepper seeds to boil.

Sprinkle mustard seeds over cooled mushrooms, cover it with dill weed and pour cooled vinegar with spices over them.

Seal the jars and store the pickled mushrooms in cool and dark place.