• 12 eggs
• 2 cups vinegar
• 1 cup water
• 1 1/2 tablespoons salt
• 2 shallots, chopped (or small onions)
• 1 garlic clove, chopped
• 2 chili peppers
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon caraway seeds

How to make pickled eggs recipe instruction:

Cook eggs to boil for 15 minutes. Cool them and place the peeled hard boiled eggs in the large jar.

Separately, cook vinegar, water and salt with shallots, garlic, chili, bay leaves, thyme and caraway seeds. Let them boil for 10 minutes in low temperature. Cool it.

Pour cooled vinegar mix over eggs, seal the jar and store it in refrigerate for at least 2 days before eating.

Related Pickle Recipes

• How To Pickle Ginger – Pickled Ginger Recipe
• Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe
• White Bean Relish Recipe – Pickled Beans Recipe
• Sweet Cucumber Pickle Recipe – Easy Dill Pickle Recipe
• Quick And Easy Olive Pickles – Pickling Olives Recipe