Spicy Pickle Recipe – Carrot Pickle Recipe

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Carrot pickle recipe ingredients:

• 2 kilograms carrots, shredded
• 100 grams chili peppers, chopped
• 1 big garlic bulb, cleaned and minced
• 400 ml oil
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons celery leaves, chopped
• 7 tablespoons vinegar

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.