Pickled Daikon Recipe – Daikon Pickle Recipe

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Pickled daikon recipe ingredients:

• 1 kilogram daikon
• 3 1/2 liters water
• 120 ml vinegar
• 4 tablespoons sugar
• 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

How To Pickle Ginger – Pickled Ginger Recipe

Pickled ginger recipe ingredients:

• 500 grams fresh ginger
• 1 tablespoon salt
• 350 ml vinegar
• 2 tablespoons water
• 200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles

Cabbage pickle recipe ingredients:

• 25 kilograms cabbage heads
• 1 kilograms salt
• 100 grams pepper seeds

Barrel pickle recipe instruction:

Clean cabbage heads, remove bad leaves off it and cut off hard root part of it (in the middle of cabbage heads – see cabbage picture).

Cut smaller cabbage heads in halves and keep rest of it (similar size) in whole shape.

Mix salt and pepper seeds, fill in holes in cabbage heads and arrange them upright in clean barrel (about 40 liters large).

Rub salt over cabbage halves as well and arrange them in empty spaces between cabbage heads.

Keep arranging cabbage heads and cabbage halves alternately, till you spend them all.

Push cabbages down with something heavy (clean large rocks for example), so it can’t flow around in barrel.

Pour water over it, so cabbages stand under the water level and cover barrel with a lid.

Check out level of water few times in the first week and pour it more if it needs it (so cabbage stand under the water level).

After 30-40 days your brine pickles are ready to be consumed.

Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

Shiitake mushroom pickle recipe ingredients:

• 1 kilogram shiitake mushrooms
• 3 garlic cloves, chopped
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper seeds
• 1 tablespoon celery leaves, chopped
• 1 tablespoon dill weed, chopped

Pickled shiitake recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil.

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store shiitake pickles in cool and dark place.

Relish Pickle Recipe – Red Tomato Chutney Recipe

Red tomato chutney recipe ingredients:

• 400 grams red tomatoes
• 100 grams onions, chopped
• 1/2 teaspoon ginger root, grated
• 400 grams sugar
• 1 tablespoon lemon juice
• 2 tablespoons vinegar
• 1/2 teaspoon pepper seeds
• 1 teaspoon paprika
• 1 tablespoon salt (or according to your taste)
• 1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Sweet Mixed Pickles – Mixed Pickle Relish Recipe

Mixed pickle relish recipe ingredients:

• 500 ml water
• 500 ml vinegar
• 60 grams sugar
• 30 grams salt
• 500 grams cauliflowers
• 300 grams carrots
• 500 grams peas
• 300 grams shallots
• 500 grams green peppers
• 3 chilli peppers
• 2 bay leaves
• 2 dill weeds
• 1 teaspoon pepper seeds
• 1 teaspoon mustard seeds
• Oil

Sweet mixed pickles instruction:

Cook 500 ml of water, 500 ml of vinegar, salt and sugar to boil. Cool it.

Clean and chop cauliflowers, carrots and peas, cook them for 3 minutes to boil in water with 2 pinches of salt. Drain them.

Clean and chop fresh shallots, green peppers and chilli peppers.

Arrange vegetables in layers: first layer of peas, then chilli peppers, then layer of shallots, then carrots, then peppers and, in the end, cauliflowers. Repeat till you get your jar full.

Sprinkle mustard and pepper seeds over vegetables and place bay leaves and dill weeds on top of them.

Pour cooled vinegar mix over it, then pour 1/2 inch of oil over vinegar and seal the jars.

Store your mixed pickles in cool and dark place.

Sweet Cucumber Pickle Recipe – Easy Dill Pickle Recipe

Sweet cucumber pickle recipe ingredients:

• 4 kilograms gherkins
• 250 ml vinegar
• 1 liter water
• 50 grams salt
• 100 grams sugar
• 1 tablespoon mustard seeds
• 1 tablespoon pepper seeds
• Dill weed

Easy dill pickle recipe instruction:

Cook vinegar, water, salt and sugar just to boil, remove it from heat and cool it.

Wash gherkins, arrange them in clean jars and sprinkle mustard seeds, pepper seeds and dill weed over them.

Pour cooled vinegar mix over gherkins and seal the pickle cucumber jars.

Store your pickled gherkins in cool and dark place.

Sweet Pickle Recipe – Pumpkin Pickle Recipe

Pumpkin pickle recipe ingredients:

• 2 kilogram pumpkin
• 1 liter water
• 500 ml vinegar
• 2 bay leaves
• 1 teaspoon green pepper seeds
• 1 teaspoon mustard seeds

Syrup recipe ingredients:

• 250 ml vinegar
• 1 kilogram sugar
• 1 lemon (lemon zest and juice)
• 1 ginger root, grated

Sweet pickle recipe instruction:

Peel and clean pumpkin, remove its seeds and cut it in 1 inch dice shape.

Mix 1 liter water and 500 ml of vinegar. Pour that over pumpkin pieces in deep dish, cover it and leave it like this over night.

For syrup cook sugar in vinegar, add lemon zest and juice, ginger and let them boil.

Drain pumpkin pieces and add them in boiling syrup to boil 5 minutes more.

Take pumpkin pieces out from syrup and place them in clean jars together with bay leaves, pepper and mustard seeds.

Continue to cook syrup, till it thickens.

Pour hot syrup over pumpkin pieces in the jars, seal them and process for 15 minutes in boiling water bath.

Spicy Pickle Recipe – Carrot Pickle Recipe

Carrot pickle recipe ingredients:

• 2 kilograms carrots, shredded
• 100 grams chili peppers, chopped
• 1 big garlic bulb, cleaned and minced
• 400 ml oil
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons celery leaves, chopped
• 7 tablespoons vinegar

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.

Refrigerator Pickle Recipe – Pickled Pepper Recipe

Pickled pepper recipe ingredients:

• 2 kilograms sweet red peppers
• 50 ml olive oil
• 50 ml vinegar
• 5 garlic cloves, minced
• pinch basil (dried of fresh)
• pinch salt

Refrigerator pickle recipe instruction:

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.