Sweet Relish Recipe – Pickled Fennel Recipe

Pickled fennel recipe ingredients:

• 3 fennels
• 500 ml water
• 100 ml vinegar
• 4 tablespoons sugar
• 2 tablespoon salt (or according to your taste)
• 1 lemon, sliced
• 3 chili peppers
• 3 garlic cloves
• dill weed
• 1/2 teaspoon pepper seeds
• 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks

Pickle celery recipe ingredients:

• 1 kilogram celeries
• 5 garlic cloves
• Celery stalks, sliced
• 250 ml vinegar
• 250 ml water
• 20 grams salt
• 10 grams sugar
• 2 bay leaves
• 1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

Sweet Pickle Recipe – Beetroot Pickle Recipe

Beetroot pickle recipe ingredients:

• 3 kilograms beetroots
• 400 ml vinegar
• 10 tablespoons sugar
• 5 tablespoons salt

Sweet pickle recipe instruction:

Wash small beetroots and cook them for about 1 hour.

Peel the cooked beetroots, slice them and place them in the large dish.

Mix vinegar, sugar and salt to melt and unite. Pour it over beetroots and leave them like this for 24 hours, so beetroots release juices.

Stir vegetables in its own juice and vinegar and arrange it in a pickle jars.

Green Tomato Pickle Recipe – Onion Pickle Recipe

Green tomato pickle recipe ingredients:

• 400 ml vinegar
• 300 ml water
• 1 tablespoon salt (or according to your taste)
• 1 kilogram green tomatoes
• 500 grams small onions
• 1 teaspoon green pepper seed
• 1 teaspoon mustard seed

Tomato onion pickle recipe instruction:

Cook vinegar, water and salt to boil. Cool it.

Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.

Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.

Pour cooled vinegar mix over vegetables and seal the pickle jars.