Stuffed Bell Pepper Recipe – Cheese Stuffed Peppers Recipe

Cheese stuffed peppers recipe ingredients:

• 1 liter milk
• 1 tablespoon salt (or according to your taste)
• 2 kilograms bell peppers
• 1 kilogram cottage cheese

Stuffed bell pepper recipe instruction:

Cook milk with salt to boil. Cool it.

Wash and clean bell peppers from the seeds.

Fill peppers with cottage cheese and arrange them upright in jars.

Pour milk over filled peppers (so peppers stand under the milk level) and leave them like this over night.

If peppers soaked milk, pour more milk over them. Seal the jars and leave them in cold place.

Refrigerator Pickle Recipe – Pickled Pepper Recipe

Pickled pepper recipe ingredients:

• 2 kilograms sweet red peppers
• 50 ml olive oil
• 50 ml vinegar
• 5 garlic cloves, minced
• pinch basil (dried of fresh)
• pinch salt

Refrigerator pickle recipe instruction:

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.