Quick Pickle Recipe – Red Pepper Pickle Recipe With Dijon Mustard
Posted by pickle girl on
Red pepper pickle recipe with Dijon mustard ingredients:
- 30 sweet red peppers
- 250 ml vinegar
- 250 ml water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon pepper seed
- 2 bay leaves
- 500 grams Dijon mustard
- 250 ml oil
Quick pickle recipes instruction:
Cut peppers into strips.
Cook vinegar, water, sugar, salt, pepper seed and bay leaves to boil.
Divide peppers in few groups, so every round of peppers can be dipped completely in boiling vinegar and cook for 10 minutes each.
Drain all cooked peppers.
Gradually mix mustard and oil to unite.
Add drained and cooled red peppers in mixed mustard and oil, stir it gently.
Load your clean jars with peppers in mustard, close them with lids and store them in cool and dark place.
Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
Posted by pickle girl on
Bell pepper pickle recipe with carrots and garlic ingredients
- 4 kilograms bell pepper
- 1 kilogram carrots
- 150 grams garlic, minced
- 200 grams salt
- 300 grams sugar
- 1 liter vinegar
- 1 1/2 liter oil
Easy pickle recipe instruction:
Wash and hollow out bell peppers and clean them from seeds.
Clean and shred carrots in small pieces.
Mix shredded carrots, clean minced garlic, salt and sugar.
Fill the bell peppers with carrot filling and arrange them upright in jars.
Mix vinegar with oil and pour this over arranged filled peppers.
Press down the bell peppers with something, seal them and leave them in cold place.
It takes at least 2-4 days to get nice pickled peppers, according to your taste.
