• 400 grams red tomatoes
• 100 grams onions, chopped
• 1/2 teaspoon ginger root, grated
• 400 grams sugar
• 1 tablespoon lemon juice
• 2 tablespoons vinegar
• 1/2 teaspoon pepper seeds
• 1 teaspoon paprika
• 1 tablespoon salt (or according to your taste)
• 1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Related Pickle Recipes

• Green Tomato Pickle Recipe – Onion Pickle Recipe
• Sour Pickle Recipe – Zucchini Pickle Recipe
• How To Pickle Ginger – Pickled Ginger Recipe
• Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles
• Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

• 1 kg zucchini
• 5 garlic cloves
• 3 onions
• 250 ml vinegar
• 200 ml oil
• 2 tablespoons salt
• 1/2 teaspoon pepper seed
• 1 tablespoon mustard seeds
• 1 teaspoons turmeric
• rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.

Related Pickle Recipes

• Relish Pickle Recipe – Red Tomato Chutney Recipe
• Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks
• Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers
• Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
• Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles

• 600 grams cauliflowers
• 400 grams carrots
• 1 garlic bulb
• 4 small onions
• 2 chili peppers
• 3 bell peppers
• 1 teaspoon salt
• 500 ml vinegar
• 500 ml oil
• 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.

Related Pickle Recipes

• Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
• Sweet Relish Recipe – Pickled Fennel Recipe
• Sweet Mixed Pickles – Mixed Pickle Relish Recipe
• Spicy Pickle Recipe – Carrot Pickle Recipe
• Sour Pickle Recipe – Zucchini Pickle Recipe

• 400 ml vinegar
• 300 ml water
• 1 tablespoon salt (or according to your taste)
• 1 kilogram green tomatoes
• 500 grams small onions
• 1 teaspoon green pepper seed
• 1 teaspoon mustard seed

Tomato onion pickle recipe instruction:

Cook vinegar, water and salt to boil. Cool it.

Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.

Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.

Pour cooled vinegar mix over vegetables and seal the pickle jars.

Related Pickle Recipes

• Relish Pickle Recipe – Red Tomato Chutney Recipe
• White Bean Relish Recipe – Pickled Beans Recipe
• Sour Pickle Recipe – Zucchini Pickle Recipe
• Sweet Pickle Recipe – Beetroot Pickle Recipe
• How To Pickle Ginger – Pickled Ginger Recipe