• 700 grams green olives
• 100 grams salt
• 700 ml water
• 3 garlic cloves
• 1 dill weed
• 1 slice lemon (optional)

Preserving olives recipe instruction:

Place olives in deep pot (cut every olive a little if you want to speed up pickling olives process) and pour fresh cold water over them, so olives stand under the water level.

Drain them and pour new fresh water over them every day for 10 days.

Cook salt in 700 ml of water to boil and cool it.

Put garlic cloves, dill weed and lemon slice with drained olives in clean jar, pour salty water over them (so olives stay under the water level) and seal the jars.

Store olive pickles in cold and dark place.

Related Pickle Recipes

• Quick And Easy Olive Pickles – Pickling Olives Recipe
• Pickled Daikon Recipe – Daikon Pickle Recipe
• How To Pickle Ginger – Pickled Ginger Recipe
• Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles
• Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

• 2 cups olives
• Olive oil
• 2 tablespoons vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon lemon zest
• 1 teaspoon dried rosemary
• Cayenne pepper (optional, according to your taste)
• Pinch basil (dried)

Quick and easy olive pickles recipe instruction:

Wash and dry olives. Mix oil, vinegar, garlic, lemon zest, rosemary, pepper and pinch of basil.

Pour oil mix over olives in the jars (so olives stand under the oil level) and leave them like this over night.

Store your pickled olives in cool and dark place.

Related Pickle Recipes

• Preserving Olives Recipe – Olive Pickling Recipe
• How To Pickle Ginger – Pickled Ginger Recipe
• Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe
• Pickled Daikon Recipe – Daikon Pickle Recipe
• Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles