Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

Shiitake mushroom pickle recipe ingredients:

• 1 kilogram shiitake mushrooms
• 3 garlic cloves, chopped
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper seeds
• 1 tablespoon celery leaves, chopped
• 1 tablespoon dill weed, chopped

Pickled shiitake recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil.

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store shiitake pickles in cool and dark place.

Pickle Canning Recipe – Mushroom Pickle Recipe

Mushroom pickle recipe ingredients:

• 1 kilogram small mushrooms
• 1 teaspoon mustard seeds
• dill weed
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 2 bay leaves
• rosemary
• 1 teaspoon pepper seeds

Pickle canning recipe instruction:

Clean and wash mushrooms and cook them for 5 minutes to boil in water with 2 pinches of salt. Drain them, cool them (if mushrooms are to big, slice them) and arrange mushrooms into clean jars.

Cook water, vinegar, salt, sugar, bay leaves, rosemary and pepper seeds to boil.

Sprinkle mustard seeds over cooled mushrooms, cover it with dill weed and pour cooled vinegar with spices over them.

Seal the jars and store the pickled mushrooms in cool and dark place.