Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

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Homemade tomato ketchup recipe ingredients:

• 5 kilograms tomatoes
• 2 tablespoons celery leaves, chopped
• 130 ml vinegar
• 130 ml oil
• 130 grams sugar
• 100 grams chili peppers, chopped (or according to your taste)
• 2 bay leaves
• 7 garlic cloves, minced
• 1 teaspoon grind pepper
• 4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.