How To Pickle Ginger – Pickled Ginger Recipe
Posted by pickle girl on
Pickled ginger recipe ingredients:
- 500 grams fresh ginger
- 1 tablespoon salt
- 350 ml vinegar
- 2 tablespoons water
- 200 grams sugar
How to pickle ginger instruction:
Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.
Cook vinegar, water and sugar to boil, so sugar melts.
Arrange dry ginger slices into clean jars and pour hot vinegar over them.
Adjust caps over jars and process for 10 minutes in boiling water bath.
Store your ginger pickles in cold and dark place.
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