White Bean Relish Recipe – Pickled Beans Recipe

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Pickled beans recipe ingredients:

• 1 1/2 kilogram white kidney beans
• 1 1/2 kilogram sweet peppers (green, red, yellow), diced
• 1 kilogram tomatoes, sliced
• 1 big onion, chopped
• 1 garlic bulb, minced
• 200 ml vinegar
• 250 ml oil
• 150 grams sugar
• 50 grams salt
• 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

String Beans Salad Recipe – Pickled String Beans Recipe

Pickled string beans recipe ingredients:

• 500 grams string beans
• 2 liters vinegar
• pinch oregano
• 3 garlic cloves, minced
• pinch salt
• olive oil (according to your taste)

String beans salad recipe instruction:

Wash and clean string beans and cut them vertically in the strings.

Cook vinegar to boil, dip string beans in it for half minutes and take them out.

Sprinkle oregano over strained string beans, add minced garlic, salt, oil and you can eat it as a salad or fill up clean pickle jars with it.

Fill in jars with more olive oil over string beans if it is needed.

Seal the jars and store your string beans pickles in cool and dark place.

Sweet Relish Recipe – Pickled Fennel Recipe

Pickled fennel recipe ingredients:

• 3 fennels
• 500 ml water
• 100 ml vinegar
• 4 tablespoons sugar
• 2 tablespoon salt (or according to your taste)
• 1 lemon, sliced
• 3 chili peppers
• 3 garlic cloves
• dill weed
• 1/2 teaspoon pepper seeds
• 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Sour Pickle Recipe – Zucchini Pickle Recipe

Zucchini pickle recipe ingredients:

• 1 kg zucchini
• 5 garlic cloves
• 3 onions
• 250 ml vinegar
• 200 ml oil
• 2 tablespoons salt
• 1/2 teaspoon pepper seed
• 1 tablespoon mustard seeds
• 1 teaspoons turmeric
• rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.

Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks

Pickle celery recipe ingredients:

• 1 kilogram celeries
• 5 garlic cloves
• Celery stalks, sliced
• 250 ml vinegar
• 250 ml water
• 20 grams salt
• 10 grams sugar
• 2 bay leaves
• 1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

Cauliflower pickle recipe with carrot and chili peppers ingredients:

• 600 grams cauliflowers
• 400 grams carrots
• 1 garlic bulb
• 4 small onions
• 2 chili peppers
• 3 bell peppers
• 1 teaspoon salt
• 500 ml vinegar
• 500 ml oil
• 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.

Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic

Bell pepper pickle recipe with carrots and garlic ingredients

• 4 kilograms bell pepper
• 1 kilogram carrots
• 150 grams garlic, minced
• 200 grams salt
• 300 grams sugar
• 1 liter vinegar
• 1 1/2 liter oil

Easy pickle recipe instruction:

Wash and hollow out bell peppers and clean them from seeds.

Clean and shred carrots in small pieces.

Mix shredded carrots, clean minced garlic, salt and sugar.

Fill the bell peppers with carrot filling and arrange them upright in jars.

Mix vinegar with oil and pour this over arranged filled peppers.

Press down the bell peppers with something, seal them and leave them in cold place.

It takes at least 2-4 days to get nice pickled peppers, according to your taste.