• 1 kg zucchini
• 5 garlic cloves
• 3 onions
• 250 ml vinegar
• 200 ml oil
• 2 tablespoons salt
• 1/2 teaspoon pepper seed
• 1 tablespoon mustard seeds
• 1 teaspoons turmeric
• rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.

Related Pickle Recipes

• Relish Pickle Recipe – Red Tomato Chutney Recipe
• Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks
• Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers
• Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
• Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles

• 1 kilogram celeries
• 5 garlic cloves
• Celery stalks, sliced
• 250 ml vinegar
• 250 ml water
• 20 grams salt
• 10 grams sugar
• 2 bay leaves
• 1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

Related Pickle Recipes

• Sweet Relish Recipe – Pickled Fennel Recipe
• White Bean Relish Recipe – Pickled Beans Recipe
• Sour Pickle Recipe – Zucchini Pickle Recipe
• Relish Pickle Recipe – Red Tomato Chutney Recipe
• Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers