Sweet Relish Recipe – Pickled Fennel Recipe

Pickled fennel recipe ingredients:

• 3 fennels
• 500 ml water
• 100 ml vinegar
• 4 tablespoons sugar
• 2 tablespoon salt (or according to your taste)
• 1 lemon, sliced
• 3 chili peppers
• 3 garlic cloves
• dill weed
• 1/2 teaspoon pepper seeds
• 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.