Quick Pickle Recipe – Red Pepper Pickle Recipe With Dijon Mustard

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Red pepper pickle recipe with Dijon mustard ingredients:

• 30 sweet red peppers
• 250 ml vinegar
• 250 ml water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/2 teaspoon pepper seed
• 2 bay leaves
• 500 grams Dijon mustard
• 250 ml oil

Quick pickle recipes instruction:

Cut peppers into strips.

Cook vinegar, water, sugar, salt, pepper seed and bay leaves to boil.

Divide peppers in few groups, so every round of peppers can be dipped completely in boiling vinegar and cook for 10 minutes each.

Drain all cooked peppers.

Gradually mix mustard and oil to unite.

Add drained and cooled red peppers in mixed mustard and oil, stir it gently.

Load your clean jars with peppers in mustard, close them with lids and store them in cool and dark place.