Sweet Relish Recipe – Pickled Fennel Recipe

Welcome back!

Pickled fennel recipe ingredients:

• 3 fennels
• 500 ml water
• 100 ml vinegar
• 4 tablespoons sugar
• 2 tablespoon salt (or according to your taste)
• 1 lemon, sliced
• 3 chili peppers
• 3 garlic cloves
• dill weed
• 1/2 teaspoon pepper seeds
• 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

Cauliflower pickle recipe with carrot and chili peppers ingredients:

• 600 grams cauliflowers
• 400 grams carrots
• 1 garlic bulb
• 4 small onions
• 2 chili peppers
• 3 bell peppers
• 1 teaspoon salt
• 500 ml vinegar
• 500 ml oil
• 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.