How To Pickle Recipes » carrot

Spicy Pickle Recipe – Carrot Pickle Recipe

pickle girl — Thu, 25 Sep 2008 09:51:47 +0000

Carrot pickle recipe ingredients:

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.

pickle girl — Tue, 16 Sep 2008 14:14:52 +0000

Cauliflower pickle recipe with carrot and chili peppers ingredients:

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.

pickle girl — Mon, 15 Sep 2008 13:03:01 +0000

Bell pepper pickle recipe with carrots and garlic ingredients

Easy pickle recipe instruction:

Wash and hollow out bell peppers and clean them from seeds.

Clean and shred carrots in small pieces.

Mix shredded carrots, clean minced garlic, salt and sugar.

Fill the bell peppers with carrot filling and arrange them upright in jars.

Mix vinegar with oil and pour this over arranged filled peppers.

Press down the bell peppers with something, seal them and leave them in cold place.

It takes at least 2-4 days to get nice pickled peppers, according to your taste.