Pickle celery recipe ingredients:
- 1 kilogram celeries
- 5 garlic cloves
- Celery stalks, sliced
- 250 ml vinegar
- 250 ml water
- 20 grams salt
- 10 grams sugar
- 2 bay leaves
- 1 teaspoon mustard seeds
Celery relish recipe instruction:
Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.
Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.
Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.
Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.