Cheese stuffed peppers recipe ingredients:
- 1 liter milk
- 1 tablespoon salt (or according to your taste)
- 2 kilograms bell peppers
- 1 kilogram cottage cheese
Stuffed bell pepper recipe instruction:
Cook milk with salt to boil. Cool it.
Wash and clean bell peppers from the seeds.
Fill peppers with cottage cheese and arrange them upright in jars.
Pour milk over filled peppers (so peppers stand under the milk level) and leave them like this over night.
If peppers soaked milk, pour more milk over them. Seal the jars and leave them in cold place.