Pickled ginger recipe ingredients:
- 1.1 lb (500 g) fresh ginger
- 1 tablespoon salt
- 1.5 cups (350 ml) vinegar
- 2 tablespoons water
- 7 oz. (200 g) sugar
How to pickle ginger recipe instruction:
Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.
Cook vinegar, water and sugar to boil, so sugar melts.
Arrange dry ginger slices into clean jars and pour hot vinegar over them.
Adjust caps over jars and process for 10 minutes in boiling water bath.