Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic
Posted by pickle girl
Bell pepper pickle recipe with carrots and garlic ingredients
- 4 kilograms bell pepper
- 1 kilogram carrots
- 150 grams garlic, minced
- 200 grams salt
- 300 grams sugar
- 1 liter vinegar
- 1 1/2 liter oil
Easy pickle recipe instruction:
Wash and hollow out bell peppers and clean them from seeds.
Clean and shred carrots in small pieces.
Mix shredded carrots, clean minced garlic, salt and sugar.
Fill the bell peppers with carrot filling and arrange them upright in jars.
Mix vinegar with oil and pour this over arranged filled peppers.
Press down the bell peppers with something, seal them and leave them in cold place.
It takes at least 2-4 days to get nice pickled peppers, according to your taste.
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