Sweet Pickle Recipe – Beetroot Pickle Recipe
Posted by pickle girl
Beetroot pickle recipe ingredients:
- 3 kilograms beetroots
- 400 ml vinegar
- 10 tablespoons sugar
- 5 tablespoons salt
Sweet pickle recipe instruction:
Wash small beetroots and cook them for about 1 hour.
Peel the cooked beetroots, slice them and place them in the large dish.
Mix vinegar, sugar and salt to melt and unite. Pour it over beetroots and leave them like this for 24 hours, so beetroots release juices.
Stir vegetables in its own juice and vinegar and arrange it in a pickle jars.
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