Refrigerator pickle recipe ingredients:
- 1.1 lb (500 g) string beans
- 4.4 cups (1 l ) water
- 4.4 cups (1 l ) vinegar
- pinch oregano
- 3 garlic cloves, minced
- pinch salt
- olive oil (according to your taste)
Pickled string beans recipe instruction:
Wash and clean string beans and cut them vertically in the strings.
Cook vinegar and water to boil, dip string beans in it for half minutes and take them out.
Canning string beans:
Sprinkle oregano over strained string beans, add minced garlic, salt, oil and you can eat it as a salad or fill up clean pickle jars with it.
Fill in jars with more olive oil over string beans if it is needed.
Seal the jars and store your string beans pickles in cool and dark place.