Sour Pickle Recipe – Zucchini Pickle Recipe

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Zucchini pickle recipe ingredients:

• 1 kg zucchini
• 5 garlic cloves
• 3 onions
• 250 ml vinegar
• 200 ml oil
• 2 tablespoons salt
• 1/2 teaspoon pepper seed
• 1 tablespoon mustard seeds
• 1 teaspoons turmeric
• rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.

Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks

Pickle celery recipe ingredients:

• 1 kilogram celeries
• 5 garlic cloves
• Celery stalks, sliced
• 250 ml vinegar
• 250 ml water
• 20 grams salt
• 10 grams sugar
• 2 bay leaves
• 1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

Cauliflower pickle recipe with carrot and chili peppers ingredients:

• 600 grams cauliflowers
• 400 grams carrots
• 1 garlic bulb
• 4 small onions
• 2 chili peppers
• 3 bell peppers
• 1 teaspoon salt
• 500 ml vinegar
• 500 ml oil
• 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.

Pickle Canning Recipe – Mushroom Pickle Recipe

Mushroom pickle recipe ingredients:

• 1 kilogram small mushrooms
• 1 teaspoon mustard seeds
• dill weed
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 2 bay leaves
• rosemary
• 1 teaspoon pepper seeds

Pickle canning recipe instruction:

Clean and wash mushrooms and cook them for 5 minutes to boil in water with 2 pinches of salt. Drain them, cool them (if mushrooms are to big, slice them) and arrange mushrooms into clean jars.

Cook water, vinegar, salt, sugar, bay leaves, rosemary and pepper seeds to boil.

Sprinkle mustard seeds over cooled mushrooms, cover it with dill weed and pour cooled vinegar with spices over them.

Seal the jars and store the pickled mushrooms in cool and dark place.

Easy Pickle Recipe – Bell Pepper Pickle Recipe With Carrots And Garlic

Bell pepper pickle recipe with carrots and garlic ingredients

• 4 kilograms bell pepper
• 1 kilogram carrots
• 150 grams garlic, minced
• 200 grams salt
• 300 grams sugar
• 1 liter vinegar
• 1 1/2 liter oil

Easy pickle recipe instruction:

Wash and hollow out bell peppers and clean them from seeds.

Clean and shred carrots in small pieces.

Mix shredded carrots, clean minced garlic, salt and sugar.

Fill the bell peppers with carrot filling and arrange them upright in jars.

Mix vinegar with oil and pour this over arranged filled peppers.

Press down the bell peppers with something, seal them and leave them in cold place.

It takes at least 2-4 days to get nice pickled peppers, according to your taste.

Sweet Pickle Recipe – Beetroot Pickle Recipe

Beetroot pickle recipe ingredients:

• 3 kilograms beetroots
• 400 ml vinegar
• 10 tablespoons sugar
• 5 tablespoons salt

Sweet pickle recipe instruction:

Wash small beetroots and cook them for about 1 hour.

Peel the cooked beetroots, slice them and place them in the large dish.

Mix vinegar, sugar and salt to melt and unite. Pour it over beetroots and leave them like this for 24 hours, so beetroots release juices.

Stir vegetables in its own juice and vinegar and arrange it in a pickle jars.

Green Tomato Pickle Recipe – Onion Pickle Recipe

Green tomato pickle recipe ingredients:

• 400 ml vinegar
• 300 ml water
• 1 tablespoon salt (or according to your taste)
• 1 kilogram green tomatoes
• 500 grams small onions
• 1 teaspoon green pepper seed
• 1 teaspoon mustard seed

Tomato onion pickle recipe instruction:

Cook vinegar, water and salt to boil. Cool it.

Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.

Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.

Pour cooled vinegar mix over vegetables and seal the pickle jars.