Quick And Easy Olive Pickles – Pickling Olives Recipe

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Pickling olives recipe ingredients:

• 2 cups olives
• Olive oil
• 2 tablespoons vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon lemon zest
• 1 teaspoon dried rosemary
• Cayenne pepper (optional, according to your taste)
• Pinch basil (dried)

Quick and easy olive pickles recipe instruction:

Wash and dry olives. Mix oil, vinegar, garlic, lemon zest, rosemary, pepper and pinch of basil.

Pour oil mix over olives in the jars (so olives stand under the oil level) and leave them like this over night.

Store your pickled olives in cool and dark place.

Sweet Pickle Recipe – Pumpkin Pickle Recipe

Pumpkin pickle recipe ingredients:

• 2 kilogram pumpkin
• 1 liter water
• 500 ml vinegar
• 2 bay leaves
• 1 teaspoon green pepper seeds
• 1 teaspoon mustard seeds

Syrup recipe ingredients:

• 250 ml vinegar
• 1 kilogram sugar
• 1 lemon (lemon zest and juice)
• 1 ginger root, grated

Sweet pickle recipe instruction:

Peel and clean pumpkin, remove its seeds and cut it in 1 inch dice shape.

Mix 1 liter water and 500 ml of vinegar. Pour that over pumpkin pieces in deep dish, cover it and leave it like this over night.

For syrup cook sugar in vinegar, add lemon zest and juice, ginger and let them boil.

Drain pumpkin pieces and add them in boiling syrup to boil 5 minutes more.

Take pumpkin pieces out from syrup and place them in clean jars together with bay leaves, pepper and mustard seeds.

Continue to cook syrup, till it thickens.

Pour hot syrup over pumpkin pieces in the jars, seal them and process for 15 minutes in boiling water bath.

Vegan Eggplant Recipe – Pickled Eggplant Recipe

Pickled eggplant recipe ingredients:

• 1 kilogram eggplants
• 1 liter vinegar
• 2 teaspoons salt
• 4 garlic cloves, chopped
• 1 teaspoon mustard seeds
• 1/2 teaspoon pepper seeds
• 150 ml olive oil

Vegan eggplant recipe instruction:

Wash eggplants and cut them into slices or cube shapes (as you like).

Divide eggplant slices (or cubes) in few groups, so every round of eggplants can be dipped completely in boiling vinegar and cook for 5 minutes each.

Drain all cooked eggplants and arrange them in clean jars together with garlic, mustard and pepper seeds. Cool them.

Pour them with vinegar that you cooked eggplants in and, in the end, pour olive oil over that and seal the jars.

Spicy Pickle Recipe – Carrot Pickle Recipe

Carrot pickle recipe ingredients:

• 2 kilograms carrots, shredded
• 100 grams chili peppers, chopped
• 1 big garlic bulb, cleaned and minced
• 400 ml oil
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons celery leaves, chopped
• 7 tablespoons vinegar

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.

Stuffed Bell Pepper Recipe – Cheese Stuffed Peppers Recipe

Cheese stuffed peppers recipe ingredients:

• 1 liter milk
• 1 tablespoon salt (or according to your taste)
• 2 kilograms bell peppers
• 1 kilogram cottage cheese

Stuffed bell pepper recipe instruction:

Cook milk with salt to boil. Cool it.

Wash and clean bell peppers from the seeds.

Fill peppers with cottage cheese and arrange them upright in jars.

Pour milk over filled peppers (so peppers stand under the milk level) and leave them like this over night.

If peppers soaked milk, pour more milk over them. Seal the jars and leave them in cold place.

Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

Homemade tomato ketchup recipe ingredients:

• 5 kilograms tomatoes
• 2 tablespoons celery leaves, chopped
• 130 ml vinegar
• 130 ml oil
• 130 grams sugar
• 100 grams chili peppers, chopped (or according to your taste)
• 2 bay leaves
• 7 garlic cloves, minced
• 1 teaspoon grind pepper
• 4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Refrigerator Pickle Recipe – Pickled Pepper Recipe

Pickled pepper recipe ingredients:

• 2 kilograms sweet red peppers
• 50 ml olive oil
• 50 ml vinegar
• 5 garlic cloves, minced
• pinch basil (dried of fresh)
• pinch salt

Refrigerator pickle recipe instruction:

Mix olive oil, vinegar, garlic, pinch of basil and good pinch of salt. Refrigerate it till you bake peppers.

Wash peppers and bake them whole in the pan, in preheated oven to 350°C for about 30 minutes. Turn peppers on the other side and bake them for 25 minutes more. Cool them for half hours.

Peel the skin from baked peppers, clean them from the seeds, chop them into strips and dip them into vinegar mix. Stir them gently.

Store your baked pickled peppers in refrigerator.

String Beans Salad Recipe – Pickled String Beans Recipe

Pickled string beans recipe ingredients:

• 500 grams string beans
• 2 liters vinegar
• pinch oregano
• 3 garlic cloves, minced
• pinch salt
• olive oil (according to your taste)

String beans salad recipe instruction:

Wash and clean string beans and cut them vertically in the strings.

Cook vinegar to boil, dip string beans in it for half minutes and take them out.

Sprinkle oregano over strained string beans, add minced garlic, salt, oil and you can eat it as a salad or fill up clean pickle jars with it.

Fill in jars with more olive oil over string beans if it is needed.

Seal the jars and store your string beans pickles in cool and dark place.

Sweet Relish Recipe – Pickled Fennel Recipe

Pickled fennel recipe ingredients:

• 3 fennels
• 500 ml water
• 100 ml vinegar
• 4 tablespoons sugar
• 2 tablespoon salt (or according to your taste)
• 1 lemon, sliced
• 3 chili peppers
• 3 garlic cloves
• dill weed
• 1/2 teaspoon pepper seeds
• 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Quick Pickle Recipe – Red Pepper Pickle Recipe With Dijon Mustard

Red pepper pickle recipe with Dijon mustard ingredients:

• 30 sweet red peppers
• 250 ml vinegar
• 250 ml water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/2 teaspoon pepper seed
• 2 bay leaves
• 500 grams Dijon mustard
• 250 ml oil

Quick pickle recipes instruction:

Cut peppers into strips.

Cook vinegar, water, sugar, salt, pepper seed and bay leaves to boil.

Divide peppers in few groups, so every round of peppers can be dipped completely in boiling vinegar and cook for 10 minutes each.

Drain all cooked peppers.

Gradually mix mustard and oil to unite.

Add drained and cooled red peppers in mixed mustard and oil, stir it gently.

Load your clean jars with peppers in mustard, close them with lids and store them in cool and dark place.