How To Pickle Recipes » Sweet Relish Recipes

Pickled Daikon Recipe – Daikon Pickle Recipe

pickle girl — Wed, 26 Nov 2008 18:40:32 +0000

Pickled daikon recipe ingredients:

1 kilogram daikon
3 1/2 liters water
120 ml vinegar
4 tablespoons sugar
3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

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How To Pickle Ginger – Pickled Ginger Recipe

pickle girl — Fri, 14 Nov 2008 16:21:23 +0000

Pickled ginger recipe ingredients:

500 grams fresh ginger
1 tablespoon salt
350 ml vinegar
2 tablespoons water
200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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White Bean Relish Recipe – Pickled Beans Recipe

pickle girl — Fri, 10 Oct 2008 11:37:33 +0000

Pickled beans recipe ingredients:

1 1/2 kilogram white kidney beans
1 1/2 kilogram sweet peppers (green, red, yellow), diced
1 kilogram tomatoes, sliced
1 big onion, chopped
1 garlic bulb, minced
200 ml vinegar
250 ml oil
150 grams sugar
50 grams salt
1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

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Relish Pickle Recipe – Red Tomato Chutney Recipe

pickle girl — Wed, 08 Oct 2008 09:37:05 +0000

Red tomato chutney recipe ingredients:

400 grams red tomatoes
100 grams onions, chopped
1/2 teaspoon ginger root, grated
400 grams sugar
1 tablespoon lemon juice
2 tablespoons vinegar
1/2 teaspoon pepper seeds
1 teaspoon paprika
1 tablespoon salt (or according to your taste)
1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

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Sweet Mixed Pickles – Mixed Pickle Relish Recipe

pickle girl — Mon, 06 Oct 2008 09:39:53 +0000

Mixed pickle relish recipe ingredients:

500 ml water
500 ml vinegar
60 grams sugar
30 grams salt
500 grams cauliflowers
300 grams carrots
500 grams peas
300 grams shallots
500 grams green peppers
3 chilli peppers
2 bay leaves
2 dill weeds
1 teaspoon pepper seeds
1 teaspoon mustard seeds
Oil

Sweet mixed pickles instruction:

Cook 500 ml of water, 500 ml of vinegar, salt and sugar to boil. Cool it.

Clean and chop cauliflowers, carrots and peas, cook them for 3 minutes to boil in water with 2 pinches of salt. Drain them.

Clean and chop fresh shallots, green peppers and chilli peppers.

Arrange vegetables in layers: first layer of peas, then chilli peppers, then layer of shallots, then carrots, then peppers and, in the end, cauliflowers. Repeat till you get your jar full.

Sprinkle mustard and pepper seeds over vegetables and place bay leaves and dill weeds on top of them.

Pour cooled vinegar mix over it, then pour 1/2 inch of oil over vinegar and seal the jars.

Store your mixed pickles in cool and dark place.

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Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

pickle girl — Tue, 23 Sep 2008 15:05:14 +0000

Homemade tomato ketchup recipe ingredients:

5 kilograms tomatoes
2 tablespoons celery leaves, chopped
130 ml vinegar
130 ml oil
130 grams sugar
100 grams chili peppers, chopped (or according to your taste)
2 bay leaves
7 garlic cloves, minced
1 teaspoon grind pepper
4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

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Sweet Relish Recipe – Pickled Fennel Recipe

pickle girl — Thu, 18 Sep 2008 16:01:49 +0000

Pickled fennel recipe ingredients:

3 fennels
500 ml water
100 ml vinegar
4 tablespoons sugar
2 tablespoon salt (or according to your taste)
1 lemon, sliced
3 chili peppers
3 garlic cloves
dill weed
1/2 teaspoon pepper seeds
1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

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Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks

pickle girl — Wed, 17 Sep 2008 09:01:19 +0000

Pickle celery recipe ingredients:

1 kilogram celeries
5 garlic cloves
Celery stalks, sliced
250 ml vinegar
250 ml water
20 grams salt
10 grams sugar
2 bay leaves
1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

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Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

pickle girl — Tue, 16 Sep 2008 14:14:52 +0000

Cauliflower pickle recipe with carrot and chili peppers ingredients:

600 grams cauliflowers
400 grams carrots
1 garlic bulb
4 small onions
2 chili peppers
3 bell peppers
1 teaspoon salt
500 ml vinegar
500 ml oil
1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.