Category Archives: Sweet Relish Recipes

Pickled Daikon Recipe – Daikon Pickle Recipe

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Pickled daikon recipe ingredients:

  • 1 kilogram daikon
  • 3 1/2 liters water
  • 120 ml vinegar
  • 4 tablespoons sugar
  • 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

Daikon Pickles Recipe

How To Pickle Ginger – Pickled Ginger Recipe

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Pickled ginger recipe ingredients:

  • 500 grams fresh ginger
  • 1 tablespoon salt
  • 350 ml vinegar
  • 2 tablespoons water
  • 200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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White Bean Relish Recipe – Pickled Beans Recipe

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Pickled beans recipe ingredients:

  • 1 1/2 kilogram white kidney beans
  • 1 1/2 kilogram sweet peppers (green, red, yellow), diced
  • 1 kilogram tomatoes, sliced
  • 1 big onion, chopped
  • 1 garlic bulb, minced
  • 200 ml vinegar
  • 250 ml oil
  • 150 grams sugar
  • 50 grams salt
  • 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

Relish Pickle Recipe – Red Tomato Chutney Recipe

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Red tomato chutney recipe ingredients:

  • 400 grams red tomatoes
  • 100 grams onions, chopped
  • 1/2 teaspoon ginger root, grated
  • 400 grams sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon pepper seeds
  • 1 teaspoon paprika
  • 1 tablespoon salt (or according to your taste)
  • 1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Red Tomato Chutney Recipe

Sweet Mixed Pickles – Mixed Pickle Relish Recipe

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Mixed pickle relish recipe ingredients:

  • 500 ml water
  • 500 ml vinegar
  • 60 grams sugar
  • 30 grams salt
  • 500 grams cauliflowers
  • 300 grams carrots
  • 500 grams peas
  • 300 grams shallots
  • 500 grams green peppers
  • 3 chilli peppers
  • 2 bay leaves
  • 2 dill weeds
  • 1 teaspoon pepper seeds
  • 1 teaspoon mustard seeds
  • Oil

Sweet mixed pickles instruction:

Cook 500 ml of water, 500 ml of vinegar, salt and sugar to boil. Cool it.

Clean and chop cauliflowers, carrots and peas, cook them for 3 minutes to boil in water with 2 pinches of salt. Drain them.

Clean and chop fresh shallots, green peppers and chilli peppers.

Arrange vegetables in layers: first layer of peas, then chilli peppers, then layer of shallots, then carrots, then peppers and, in the end, cauliflowers. Repeat till you get your jar full.

Sprinkle mustard and pepper seeds over vegetables and place bay leaves and dill weeds on top of them.

Pour cooled vinegar mix over it, then pour 1/2 inch of oil over vinegar and seal the jars.

Store your mixed pickles in cool and dark place.

Mixed Pickle Relish Recipe

Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

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Homemade tomato ketchup recipe ingredients:

  • 5 kilograms tomatoes
  • 2 tablespoons celery leaves, chopped
  • 130 ml vinegar
  • 130 ml oil
  • 130 grams sugar
  • 100 grams chili peppers, chopped (or according to your taste)
  • 2 bay leaves
  • 7 garlic cloves, minced
  • 1 teaspoon grind pepper
  • 4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Tomato Ketchup Recipe

Sweet Relish Recipe – Pickled Fennel Recipe

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Pickled fennel recipe ingredients:

  • 3 fennels
  • 500 ml water
  • 100 ml vinegar
  • 4 tablespoons sugar
  • 2 tablespoon salt (or according to your taste)
  • 1 lemon, sliced
  • 3 chili peppers
  • 3 garlic cloves
  • dill weed
  • 1/2 teaspoon pepper seeds
  • 1 tablespoon mustard seeds

Sweet relish recipe instruction:

Wash, clean and cut fennels into pieces. Cook them in water with 1 pinch of salt to boil for 5 minutes and drain them.

Cook water, vinegar, sugar and salt to boil for 5 minutes.

Arrange drained fennels, chili peppers, sliced lemon, garlic cloves and dill weed alternately in warm and clean pickle jars.

Sprinkle pepper and mustard seeds over vegetables and pour hot vinegar mix over them.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Celery Relish Recipe – Pickle Celery Recipe With Celery Stalks

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Pickle celery recipe ingredients:

  • 1 kilogram celeries
  • 5 garlic cloves
  • Celery stalks, sliced
  • 250 ml vinegar
  • 250 ml water
  • 20 grams salt
  • 10 grams sugar
  • 2 bay leaves
  • 1 teaspoon mustard seeds

Celery relish recipe instruction:

Cook equal parts of water and vinegar, add salt and sugar and let them boil for few minutes. Cool it.

Clean celeries, cut them in slices and cook them in water with 1 pinch of salt to boil for 5-10 minutes to soften. Drain them.

Arrange slices of celeries in clean and dry pickle jars together with celery stalks, cleaned garlic cloves, bay leaves and mustard seeds.

Pour cooled vinegar mix over celeries, seal the jars and store your pickled celery in cool and dark place.

Pickled Celery Recipe

Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

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Cauliflower pickle recipe with carrot and chili peppers ingredients:

  • 600 grams cauliflowers
  • 400 grams carrots
  • 1 garlic bulb
  • 4 small onions
  • 2 chili peppers
  • 3 bell peppers
  • 1 teaspoon salt
  • 500 ml vinegar
  • 500 ml oil
  • 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.

Pickled Cauliflower Recipe