Category Archives: Sweet Pickle Recipes

Pickled Daikon Recipe

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Sweet pickled daikon recipe ingredients:

  • 2.2 lb (1 kg) daikon
  • 15.4 cups (3.5 l ) water
  • 0.5 cup (120 ml) vinegar
  • 4 tablespoons sugar
  • 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 13.2 cups (3 l ) of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 2.2 cups (0.5 l ) of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store it in cool and dark place.

Pickled Daikon Recipe

How To Pickle Ginger Recipe

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Pickled ginger recipe ingredients:

  • 1.1 lb (500 g) fresh ginger
  • 1 tablespoon salt
  • 1.5 cups (350 ml) vinegar
  • 2 tablespoons water
  • 7 oz. (200 g) sugar

How to pickle ginger recipe instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Easy Olive Brine Recipe

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Easy olive brine recipe ingredients:

  • 1.5 lb (700 g) green olives
  • 3.5 oz. (100 g) salt
  • 3 cups (700 ml) water
  • 3 garlic cloves
  • 1 dill weed
  • 1 slice lemon (optional)

Preserving olives recipe instruction:

Place olives in deep pot (cut every olive a little if you want to speed up pickling olives process) and pour fresh cold water over them, so olives stand under the water level.

Drain them and pour new fresh water over them every day for 10 days.

Cook salt in 3 cups (700 ml) of water to boil and cool it.

Canning olives:

Put garlic cloves, dill weed and lemon slice with drained olives in clean jar, pour salty water over them (so olives stay under the water level) and seal the jars.

Store it in cold and dark place.

Fermented Olives Recipe

Pickled Shiitake Mushrooms Recipe

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Pickled Shiitake mushrooms recipe ingredients:

  • 2.2 lb (1 kg) shiitake mushrooms
  • 3 garlic cloves, chopped
  • 0.9 cup (200 ml) vinegar
  • 1.8 cup (400 ml) water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper seeds
  • 1 tablespoon celery leaves, chopped
  • 1 tablespoon dill weed, chopped

Pickled mushrooms recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil. Cool it.

Canning Shiitake mushrooms:

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store them in cool and dark place.

Pickled Shiitake Mushrooms Recipe

White Bean Relish Recipe

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Pickled beans recipe ingredients:

  • 3.3 lb (1.5 kg) white kidney beans
  • 3.3 lb (1.5 kg) sweet peppers (green, red, yellow), diced
  • 2.2 lb (1 kg) tomatoes, sliced
  • 1 big onion, chopped
  • 1 garlic bulb, minced
  • 0.9 cup (200 ml) vinegar
  • 1.1 cups (250 ml) oil
  • 5.3 oz. (150 g) sugar
  • 1.8 oz. (50 g) salt
  • 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

Quick Pickled Vegetables Recipe

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Mixed vegetable pickle recipe ingredients:

  • 2.2 cups (500 ml) water
  • 2.2 cups (500 ml) vinegar
  • 2 oz. (60 g) sugar
  • 1 oz. (30 g) salt
  • 1.1 lb (500 g) cauliflowers
  • 10 oz. (300 g) carrots
  • 1.1 lb (500 g) peas
  • 10 oz. (300 g) shallots
  • 1.1 lb (500 g) green peppers
  • 3 chilli peppers
  • 2 bay leaves
  • 2 dill weeds
  • 1 teaspoon pepper seeds
  • 1 teaspoon mustard seeds
  • Oil

Quick pickled vegetables recipe instruction:

Cook water, vinegar, salt and sugar to boil. Cool it.

Clean and chop cauliflowers, carrots and peas, cook them for 3 minutes to boil in water with 2 pinches of salt. Drain them.

Clean and chop fresh shallots, green peppers and chilli peppers.

Arrange vegetables in layers: first layer of peas, then chilli peppers, then layer of shallots, then carrots, then peppers and, in the end, cauliflowers. Repeat till you get your jar full.

Sprinkle mustard and pepper seeds over vegetables and place bay leaves and dill weeds on top of them.

Pour cooled vinegar mix over it, then pour 1/2 inch of oil over vinegar and seal the jars.

Store your it in cool and dark place.

Mixed Pickled Vegetables

Best Dill Pickles Recipe

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Best dill pickles recipe ingredients:

  • 8.8 lb (4 kg) gherkins
  • 1.1 cups (250 ml) vinegar
  • 4.4 cups (1 l ) water
  • 1.8 oz. (50 g) salt
  • 3.5 oz. (100 g) sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon pepper seeds
  • Dill weed

Canned dill pickle recipe instruction:

Cook vinegar, water, salt and sugar just to boil, remove it from heat and cool it.

Wash gherkins, arrange them in clean jars and sprinkle mustard seeds, pepper seeds and dill weed over them.

Pour cooled vinegar mix over gherkins and seal the jars.

Store your dill pickles in cool and dark place.

Pickled Cucumbers Recipe

Sweet Pickled Pumpkin Recipe with Ginger

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Pickled pumpkin recipe with ginger ingredients:

  • 4.4 lb (2 kg) pumpkin
  • 4.4 cups (1 l ) water
  • 2.2 cups (500 ml) vinegar
  • 2 bay leaves
  • 1 teaspoon green pepper seeds
  • 1 teaspoon mustard seeds

Syrup ingredients:

  • 1.1 cups (250 ml) vinegar
  • 2.2 lb (1 kg) sugar
  • 1 lemon (lemon zest and juice)
  • 1 ginger root, grated

Sweet pickle recipe instruction:

Peel and clean pumpkin, remove its seeds and cut it in 1 inch dice shape.

Mix 4.4 cups (1 l ) water and 2.2 (500 ml) of vinegar. Pour that over pumpkin pieces in deep dish, cover it and leave it like this over night.

For syrup cook sugar in vinegar, add lemon zest and juice, ginger and let them boil.

Drain pumpkin pieces and add them in boiling syrup to boil 5 minutes more.

Take pumpkin pieces out from syrup and place them in clean jars together with bay leaves, pepper and mustard seeds.

Continue to cook syrup, till it thickens.

Canning pumpkin recipe with ginger:

Pour hot syrup over pumpkin pieces in the jars, seal them and process for 15 minutes in boiling water bath.

Lacto Fermented Peppers Recipe with Whey

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Fermented peppers recipe ingredients:

  • 4.4 cups (1 l ) milk
  • 1 tablespoon salt (or according to your taste)
  • 4.4 lb (2 kg) bell peppers
  • 2.2 lb (1 kg) cottage cheese

Lacto fermented vegetables with whey instruction:

Cook milk with salt to boil. Cool it.

Wash and clean bell peppers from the seeds.

Fill peppers with cottage cheese and arrange them upright in jars.

Pour milk over filled peppers (so peppers stand under the milk level) and leave them like this over night.

If peppers soaked milk, pour more milk over them. Seal the jars and leave them in cold place.

Spicy Homemade Ketchup Recipe

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Homemade ketchup recipe ingredients:

  • 11 lb (5 kg) tomatoes
  • 2 tablespoons celery leaves, chopped
  • 0.6 cup (130 ml) vinegar
  • 0.6 cup (130 ml) oil
  • 4.6 oz. (130 g) sugar
  • 3.5 oz. (100 g) chili peppers, chopped (or according to your taste)
  • 2 bay leaves
  • 7 garlic cloves, minced
  • 1 teaspoon grind pepper
  • 4 tablespoons salt (or according to your taste)

Spicy pickle recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Tomato Ketchup Recipe