Sweet pickled daikon recipe ingredients:
- 2.2 lb (1 kg) daikon
- 15.4 cups (3.5 l ) water
- 0.5 cup (120 ml) vinegar
- 4 tablespoons sugar
- 3 tablespoons salt
Daikon pickle recipe instruction:
Wash, clean and cut daikon into thin slices. Cook it in 13.2 cups (3 l ) of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.
Cook 2.2 cups (0.5 l ) of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.
Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.
Adjust caps over jars and process for 15 minutes in boiling water bath.
Store it in cool and dark place.