Spicy Pickle Recipe – Carrot Pickle Recipe

Carrot pickle recipe ingredients:

• 2 kilograms carrots, shredded
• 100 grams chili peppers, chopped
• 1 big garlic bulb, cleaned and minced
• 400 ml oil
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons parsley leaves, chopped
• 2 tablespoons celery leaves, chopped
• 7 tablespoons vinegar

Spicy pickle recipe instruction:

Fry carrots, chili peppers and garlic in oil. Add salt, sugar, parsley and celery leaves and fry it till carrots softens.

Before it is over, add vinegar in carrot mix, stir it good for few minutes and remove it from the heat.

Fill in warm and clean jars with fried vegetables and pour hot oil over them.

Adjust caps over jars and process for 20 minutes in boiling water bath.

Spicy Ketchup Recipe – Homemade Tomato Ketchup Recipe

Homemade tomato ketchup recipe ingredients:

• 5 kilograms tomatoes
• 2 tablespoons celery leaves, chopped
• 130 ml vinegar
• 130 ml oil
• 130 grams sugar
• 100 grams chili peppers, chopped (or according to your taste)
• 2 bay leaves
• 7 garlic cloves, minced
• 1 teaspoon grind pepper
• 4 tablespoons salt (or according to your taste)

Spicy ketchup recipe instruction:

Cook tomatoes in boiling water for few minutes, take them out and peel the skin from them.

Cut tomatoes in pieces, press them and cook them with celery leaves, vinegar, oil, sugar, chili peppers, bay leaves, garlic, pepper and salt.

Cook them all together in low heat to boil for about 2 hours (stir them often).

Pour hot ketchup in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Mixed Pickle Vegetables – Cauliflower Pickle Recipe With Carrot And Chili Peppers

Cauliflower pickle recipe with carrot and chili peppers ingredients:

• 600 grams cauliflowers
• 400 grams carrots
• 1 garlic bulb
• 4 small onions
• 2 chili peppers
• 3 bell peppers
• 1 teaspoon salt
• 500 ml vinegar
• 500 ml oil
• 1 teaspoon green pepper

Mixed pickle vegetables instruction:

Clean and wash vegetables, cook them in water with 2 pinches of salt to boil for 5 minutes and drain them.

Cut vegetables into cube pieces and arrange them alternately in clean and dry pickle jars.

Cook vinegar and oil with green pepper just to boil and remove it from heat. Cool it.

Pour cooled oil vinegar mix over vegetables in the jars and seal them.

Store your pickled cauliflower in cool and dark place.