Category Archives: Sour Pickle Recipes

Pickled Daikon Recipe – Daikon Pickle Recipe

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Pickled daikon recipe ingredients:

  • 1 kilogram daikon
  • 3 1/2 liters water
  • 120 ml vinegar
  • 4 tablespoons sugar
  • 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

Daikon Pickles Recipe

How To Pickle Ginger – Pickled Ginger Recipe

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Pickled ginger recipe ingredients:

  • 500 grams fresh ginger
  • 1 tablespoon salt
  • 350 ml vinegar
  • 2 tablespoons water
  • 200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

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Shiitake mushroom pickle recipe ingredients:

  • 1 kilogram shiitake mushrooms
  • 3 garlic cloves, chopped
  • 200 ml vinegar
  • 400 ml water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon pepper seeds
  • 1 tablespoon celery leaves, chopped
  • 1 tablespoon dill weed, chopped

Pickled shiitake recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil.

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store shiitake pickles in cool and dark place.

Pickled Shiitake Mushrooms Recipe

Sweet Cucumber Pickle Recipe – Easy Dill Pickle Recipe

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Sweet cucumber pickle recipe ingredients:

  • 4 kilograms gherkins
  • 250 ml vinegar
  • 1 liter water
  • 50 grams salt
  • 100 grams sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon pepper seeds
  • Dill weed

Easy dill pickle recipe instruction:

Cook vinegar, water, salt and sugar just to boil, remove it from heat and cool it.

Wash gherkins, arrange them in clean jars and sprinkle mustard seeds, pepper seeds and dill weed over them.

Pour cooled vinegar mix over gherkins and seal the pickle cucumber jars.

Store your pickled gherkins in cool and dark place.

Sweet Cucumber Pickle Recipe

Vegan Eggplant Recipe – Pickled Eggplant Recipe

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Pickled eggplant recipe ingredients:

  • 1 kilogram eggplants
  • 1 liter vinegar
  • 2 teaspoons salt
  • 4 garlic cloves, chopped
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon pepper seeds
  • 150 ml olive oil

Vegan eggplant recipe instruction:

Wash eggplants and cut them into slices or cube shapes (as you like).

Divide eggplant slices (or cubes) in few groups, so every round of eggplants can be dipped completely in boiling vinegar and cook for 5 minutes each.

Drain all cooked eggplants and arrange them in clean jars together with garlic, mustard and pepper seeds. Cool them.

Pour them with vinegar that you cooked eggplants in and, in the end, pour olive oil over that and seal the jars.

Pickled Eggplant Recipe

Sour Pickle Recipe – Zucchini Pickle Recipe

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Zucchini pickle recipe ingredients:

  • 1 kg zucchini
  • 5 garlic cloves
  • 3 onions
  • 250 ml vinegar
  • 200 ml oil
  • 2 tablespoons salt
  • 1/2 teaspoon pepper seed
  • 1 tablespoon mustard seeds
  • 1 teaspoons turmeric
  • rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.

Pickle Zucchini Recipe

Green Tomato Pickle Recipe – Onion Pickle Recipe

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Green tomato pickle recipe ingredients:

  • 400 ml vinegar
  • 300 ml water
  • 1 tablespoon salt (or according to your taste)
  • 1 kilogram green tomatoes
  • 500 grams small onions
  • 1 teaspoon green pepper seed
  • 1 teaspoon mustard seed

Tomato onion pickle recipe instruction:

Cook vinegar, water and salt to boil. Cool it.

Wash and clean green tomatoes and small onions. Slice tomatoes and if onions are too big, half them.

Arrange it in layers: first layer of tomatoes, sprinkle it with some pepper and mustard seeds, then layer of onions, sprinkle it with some pepper and mustard seeds and repeat till you get your jar full.

Pour cooled vinegar mix over vegetables and seal the pickle jars.