Pickled daikon recipe ingredients:
- 1 kilogram daikon
- 3 1/2 liters water
- 120 ml vinegar
- 4 tablespoons sugar
- 3 tablespoons salt
Daikon pickle recipe instruction:
Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.
Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.
Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.
Adjust caps over jars and process for 15 minutes in boiling water bath.
Store your daikon pickles in cool and dark place.