How To Pickle Recipes » Quick Pickle Recipes

Quick And Easy Olive Pickles – Pickling Olives Recipe

pickle girl — Thu, 02 Oct 2008 12:06:50 +0000

Pickling olives recipe ingredients:

2 cups olives
Olive oil
2 tablespoons vinegar
3 garlic cloves, minced
1/2 teaspoon lemon zest
1 teaspoon dried rosemary
Cayenne pepper (optional, according to your taste)
Pinch basil (dried)

Quick and easy olive pickles recipe instruction:

Wash and dry olives. Mix oil, vinegar, garlic, lemon zest, rosemary, pepper and pinch of basil.

Pour oil mix over olives in the jars (so olives stand under the oil level) and leave them like this over night.

Store your pickled olives in cool and dark place.

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Vegan Eggplant Recipe – Pickled Eggplant Recipe

pickle girl — Fri, 26 Sep 2008 10:39:01 +0000

Pickled eggplant recipe ingredients:

1 kilogram eggplants
1 liter vinegar
2 teaspoons salt
4 garlic cloves, chopped
1 teaspoon mustard seeds
1/2 teaspoon pepper seeds
150 ml olive oil

Vegan eggplant recipe instruction:

Wash eggplants and cut them into slices or cube shapes (as you like).

Divide eggplant slices (or cubes) in few groups, so every round of eggplants can be dipped completely in boiling vinegar and cook for 5 minutes each.

Drain all cooked eggplants and arrange them in clean jars together with garlic, mustard and pepper seeds. Cool them.

Pour them with vinegar that you cooked eggplants in and, in the end, pour olive oil over that and seal the jars.

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String Beans Salad Recipe – Pickled String Beans Recipe

pickle girl — Fri, 19 Sep 2008 10:21:51 +0000

Pickled string beans recipe ingredients:

500 grams string beans
2 liters vinegar
pinch oregano
3 garlic cloves, minced
pinch salt
olive oil (according to your taste)

String beans salad recipe instruction:

Wash and clean string beans and cut them vertically in the strings.

Cook vinegar to boil, dip string beans in it for half minutes and take them out.

Sprinkle oregano over strained string beans, add minced garlic, salt, oil and you can eat it as a salad or fill up clean pickle jars with it.

Fill in jars with more olive oil over string beans if it is needed.

Seal the jars and store your string beans pickles in cool and dark place.

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Quick Pickle Recipe – Red Pepper Pickle Recipe With Dijon Mustard

pickle girl — Thu, 18 Sep 2008 09:57:36 +0000

Red pepper pickle recipe with Dijon mustard ingredients:

30 sweet red peppers
250 ml vinegar
250 ml water
2 tablespoons sugar
1 tablespoon salt
1/2 teaspoon pepper seed
2 bay leaves
500 grams Dijon mustard
250 ml oil

Quick pickle recipes instruction:

Cut peppers into strips.

Cook vinegar, water, sugar, salt, pepper seed and bay leaves to boil.

Divide peppers in few groups, so every round of peppers can be dipped completely in boiling vinegar and cook for 10 minutes each.

Drain all cooked peppers.

Gradually mix mustard and oil to unite.

Add drained and cooled red peppers in mixed mustard and oil, stir it gently.

Load your clean jars with peppers in mustard, close them with lids and store them in cool and dark place.

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Sour Pickle Recipe – Zucchini Pickle Recipe

pickle girl — Wed, 17 Sep 2008 13:06:21 +0000

Zucchini pickle recipe ingredients:

1 kg zucchini
5 garlic cloves
3 onions
250 ml vinegar
200 ml oil
2 tablespoons salt
1/2 teaspoon pepper seed
1 tablespoon mustard seeds
1 teaspoons turmeric
rosemary

Sour pickle recipe instruction:

Clean and wash vegetables. Cut them into slices (or as you wish).

Cook oil, vinegar, salt and spices to boil, add vegetables in it and cook it for 5 minutes more.

Load your warm and clean pickle jars with cooked ingredients, adjust caps and process for 15 minutes in boiling water bath.