Pickling olives recipe ingredients:
- 2 cups olives
- Olive oil
- 2 tablespoons vinegar
- 3 garlic cloves, minced
- 1/2 teaspoon lemon zest
- 1 teaspoon dried rosemary
- Cayenne pepper (optional, according to your taste)
- Pinch basil (dried)
Quick and easy olive pickles recipe instruction:
Wash and dry olives. Mix oil, vinegar, garlic, lemon zest, rosemary, pepper and pinch of basil.
Pour oil mix over olives in the jars (so olives stand under the oil level) and leave them like this over night.
Store your pickled olives in cool and dark place.