Pickled Daikon Recipe – Daikon Pickle Recipe

Pickled daikon recipe ingredients:

• 1 kilogram daikon
• 3 1/2 liters water
• 120 ml vinegar
• 4 tablespoons sugar
• 3 tablespoons salt

Daikon pickle recipe instruction:

Wash, clean and cut daikon into thin slices. Cook it in 3 liters of water with 1 tablespoon of salt to boil for 5 minutes. Drain it.

Cook 1/2 liter of water, vinegar, sugar and 2 tablespoons of salt to boil for 5 minutes.

Arrange drained daikon in warm and clean glass jars and pour hot vinegar mixture over it.

Adjust caps over jars and process for 15 minutes in boiling water bath.

Store your daikon pickles in cool and dark place.

How To Pickle Ginger – Pickled Ginger Recipe

Pickled ginger recipe ingredients:

• 500 grams fresh ginger
• 1 tablespoon salt
• 350 ml vinegar
• 2 tablespoons water
• 200 grams sugar

How to pickle ginger instruction:

Wash and clean young ginger roots. Cut them into thin slices, salt them and leave them like that for an hour to let go juices.

Cook vinegar, water and sugar to boil, so sugar melts.

Arrange dry ginger slices into clean jars and pour hot vinegar over them.

Adjust caps over jars and process for 10 minutes in boiling water bath.

Store your ginger pickles in cold and dark place.

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Barrel Pickle Recipe – Cabbage Pickle Recipe – Brine Pickles

Cabbage pickle recipe ingredients:

• 25 kilograms cabbage heads
• 1 kilograms salt
• 100 grams pepper seeds

Barrel pickle recipe instruction:

Clean cabbage heads, remove bad leaves off it and cut off hard root part of it (in the middle of cabbage heads – see cabbage picture).

Cut smaller cabbage heads in halves and keep rest of it (similar size) in whole shape.

Mix salt and pepper seeds, fill in holes in cabbage heads and arrange them upright in clean barrel (about 40 liters large).

Rub salt over cabbage halves as well and arrange them in empty spaces between cabbage heads.

Keep arranging cabbage heads and cabbage halves alternately, till you spend them all.

Push cabbages down with something heavy (clean large rocks for example), so it can’t flow around in barrel.

Pour water over it, so cabbages stand under the water level and cover barrel with a lid.

Check out level of water few times in the first week and pour it more if it needs it (so cabbage stand under the water level).

After 30-40 days your brine pickles are ready to be consumed.

Preserving Olives Recipe – Olive Pickling Recipe

Olive pickling recipe ingredients:

• 700 grams green olives
• 100 grams salt
• 700 ml water
• 3 garlic cloves
• 1 dill weed
• 1 slice lemon (optional)

Preserving olives recipe instruction:

Place olives in deep pot (cut every olive a little if you want to speed up pickling olives process) and pour fresh cold water over them, so olives stand under the water level.

Drain them and pour new fresh water over them every day for 10 days.

Cook salt in 700 ml of water to boil and cool it.

Put garlic cloves, dill weed and lemon slice with drained olives in clean jar, pour salty water over them (so olives stay under the water level) and seal the jars.

Store olive pickles in cold and dark place.

Pickled Shiitake Recipe – Shiitake Mushroom Pickle Recipe

Shiitake mushroom pickle recipe ingredients:

• 1 kilogram shiitake mushrooms
• 3 garlic cloves, chopped
• 200 ml vinegar
• 400 ml water
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon pepper seeds
• 1 tablespoon celery leaves, chopped
• 1 tablespoon dill weed, chopped

Pickled shiitake recipe instruction:

Clean and wash shiitake mushrooms. Cook them for 5 minutes to boil in water with 1 pinch of salt.

Drain shiitake, slice them and arrange mushrooms with chopped garlic into clean jars.

Cook vinegar, water, salt and sugar to boil.

Sprinkle celery leaves, dill weed and pepper seeds over mushrooms and pour cooled vinegar mix over them.

Seal the jars and store shiitake pickles in cool and dark place.

How To Make Pickled Eggs – Pickled Egg Recipe

Pickled egg recipe ingredients:

• 12 eggs
• 2 cups vinegar
• 1 cup water
• 1 1/2 tablespoons salt
• 2 shallots, chopped (or small onions)
• 1 garlic clove, chopped
• 2 chili peppers
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon caraway seeds

How to make pickled eggs recipe instruction:

Cook eggs to boil for 15 minutes. Cool them and place the peeled hard boiled eggs in the large jar.

Separately, cook vinegar, water and salt with shallots, garlic, chili, bay leaves, thyme and caraway seeds. Let them boil for 10 minutes in low temperature. Cool it.

Pour cooled vinegar mix over eggs, seal the jar and store it in refrigerate for at least 2 days before eating.

White Bean Relish Recipe – Pickled Beans Recipe

Pickled beans recipe ingredients:

• 1 1/2 kilogram white kidney beans
• 1 1/2 kilogram sweet peppers (green, red, yellow), diced
• 1 kilogram tomatoes, sliced
• 1 big onion, chopped
• 1 garlic bulb, minced
• 200 ml vinegar
• 250 ml oil
• 150 grams sugar
• 50 grams salt
• 1 tablespoon parsley leaves, chopped

White bean relish recipe instruction:

Cook and drain white kidney beans.

Chop the onion, fry it in little oil, add diced peppers and keep fry them for few minutes to soften. Add tomatoes in it as well and fry them for few minutes more.

Add cooked and drained beans in vegetables and fry them all together for 20 minutes.

In the end, add garlic, sugar, salt, vinegar, rest of the oil and parsley leaves in the vegetable mix and cook it for 10 minutes more.

Pour hot bean relish in warm clean jars. Adjust caps over jars and process for 20 minutes in boiling water bath.

Relish Pickle Recipe – Red Tomato Chutney Recipe

Red tomato chutney recipe ingredients:

• 400 grams red tomatoes
• 100 grams onions, chopped
• 1/2 teaspoon ginger root, grated
• 400 grams sugar
• 1 tablespoon lemon juice
• 2 tablespoons vinegar
• 1/2 teaspoon pepper seeds
• 1 teaspoon paprika
• 1 tablespoon salt (or according to your taste)
• 1/2 teaspoon lemon zest

Relish pickle recipe instruction:

Peel tomatoes (cook them in boiling water for few minutes, take them out and peel the skin from them), cut them in pieces and mash them.

Mix all ingredients together in deep pot and cook them to boil (stir them constantly).

Continue to cook chutney in low heat till it thickens and you get desired density.

Pour hot tomato chutney in warm and clean jars, adjust caps and process for 15 minutes in boiling water bath.

Sweet Mixed Pickles – Mixed Pickle Relish Recipe

Mixed pickle relish recipe ingredients:

• 500 ml water
• 500 ml vinegar
• 60 grams sugar
• 30 grams salt
• 500 grams cauliflowers
• 300 grams carrots
• 500 grams peas
• 300 grams shallots
• 500 grams green peppers
• 3 chilli peppers
• 2 bay leaves
• 2 dill weeds
• 1 teaspoon pepper seeds
• 1 teaspoon mustard seeds
• Oil

Sweet mixed pickles instruction:

Cook 500 ml of water, 500 ml of vinegar, salt and sugar to boil. Cool it.

Clean and chop cauliflowers, carrots and peas, cook them for 3 minutes to boil in water with 2 pinches of salt. Drain them.

Clean and chop fresh shallots, green peppers and chilli peppers.

Arrange vegetables in layers: first layer of peas, then chilli peppers, then layer of shallots, then carrots, then peppers and, in the end, cauliflowers. Repeat till you get your jar full.

Sprinkle mustard and pepper seeds over vegetables and place bay leaves and dill weeds on top of them.

Pour cooled vinegar mix over it, then pour 1/2 inch of oil over vinegar and seal the jars.

Store your mixed pickles in cool and dark place.

Sweet Cucumber Pickle Recipe – Easy Dill Pickle Recipe

Sweet cucumber pickle recipe ingredients:

• 4 kilograms gherkins
• 250 ml vinegar
• 1 liter water
• 50 grams salt
• 100 grams sugar
• 1 tablespoon mustard seeds
• 1 tablespoon pepper seeds
• Dill weed

Easy dill pickle recipe instruction:

Cook vinegar, water, salt and sugar just to boil, remove it from heat and cool it.

Wash gherkins, arrange them in clean jars and sprinkle mustard seeds, pepper seeds and dill weed over them.

Pour cooled vinegar mix over gherkins and seal the pickle cucumber jars.

Store your pickled gherkins in cool and dark place.